Too tired for details. Met up with Ari, Greg, and others, which was rad, at a Malaysian restaurant (should be called Euaysian because it was neither bad nor evil). Ice cream at Toscaninis, omg, turkish mocha ice cream. I get why people are so obsessed with ice cream over here.
Alex's travel advice tip #1: While it may at first seem an appropriate substitute, you can't make a white russian with soy milk.